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Food & Agriculture Commission identity
AGR / commission
Food & Agriculture Commission
UnionFood & Agriculture CommissionFood Safety

AGR / PUBLIC SERVICE NETWORK

Food Safety

Food Safety brings together microbial inspection, food labeling and recall coordination.

AGRcommissionUnion-wide competence

The public purpose

Food Safety brings together microbial inspection, food labeling and recall coordination.

Operational teams

AGR.02.01
Microbial inspection

Examine food microbial hazards through attributable sampling and competent confirmation.

AGR.02.02
Food labeling

Require food information that supports safe and informed use without unsupported health claims.

AGR.02.03
Recall coordination

Coordinate withdrawal of affected food with accepted replacement and nutrition continuity.

Programme responsibilities

Assessment evidence
Food microbial inspection; Food label conformity finding; Food recall coordination
Accountable output
Food Safety integrated programme finding
Programme custodian
Food Safety
Independent review
Union Ombudsman

Requests and referrals

SVC-032
Launch a habitat food cooperative

A cooperative food-service review with supply and recall duties.

Food Safety / division of work

AGR.02.01

Microbial inspection

Examine food microbial hazards through attributable sampling and competent confirmation.

Accountable output
Food microbial inspection
AGR.02.02

Food labeling

Require food information that supports safe and informed use without unsupported health claims.

Accountable output
Food label conformity finding
AGR.02.03

Recall coordination

Coordinate withdrawal of affected food with accepted replacement and nutrition continuity.

Accountable output
Food recall coordination

Authority for food safety integrated programme finding

Subject-specific assessment
A screening result is applied to unrelated batches without evidence
Shared legal framework
Food & Agriculture Commission / powers
Handling complaint
Union Ombudsman
Contested legal finding
Union Court of Justice

Choose your route

Office output: Food Safety integrated programme finding